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Well I have not been in touch since Memorial Day. I have been bad at blogging alot has happened my son and hubby have gone to Mionnesota  to fish and been back. I have turned 38 😦 

My son is done with school and will be going into 6th grade that scares me it doesn’t seem like he should be old enough for junior high.  We have planned our summer vacation to Florida.  I have made a ton of cards and Atc’s you can  go check it out  here

Well that is all for now but I promise I will get better at posting.

Well it is Memorial Day weekend and I am so Happy I have a 4  day weekend. It was not planned that way just happened. We are leaving tomarrow morning for our property up north in Wisconsin.  I am ready for a break from work some on here don’t know that I have a day care in my home. so this is really needed. Love my job but I am ready for a break!!!!! 


Everyone have a safe and great weekend!!!!

Prep Time:
10 min
Total Time:
30 min
8 servings, one cheeseburger each
2 Tbsp. olive oil
3   onions, thinly sliced, separated into rings
8 hamburger patties (1/4 lb. each)
3 Tbsp.  A.1. Original Steak Sauce
2 tomatoes, sliced
8   hamburger buns, partially split
8 KRAFT Singles

PREHEAT grill to medium heat. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook 5 min., stirring frequently. Cover with lid. Simmer 20 min. or until onions are golden brown, stirring frequently.

MEANWHILE, grill patties 5 min. on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.

PLACE 1 tomato slice and burger on bottom half of each bun; cover with 1 Singles, 3 Tbsp. of the onion mixture and top of bun.

Here is my entry!!!!

1 package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping  thawed
1 (12 ounce) container frozen whipped topping thawed
1 (1.5) bar of chocolate
1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2. In a large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold
In 8 ounce whipped topping until no streaks remain.
3. In a trifle bowl or glass serving dish, place half of the brownies, half of pudding mixture and half of the 12
Ounce container of whipped topping. Repeat layers. Shave chocolate onto top of layer for garnish.
Refrigerate for 8 hrs.

The Flower FairyHere is my entry!!!!

dcp_9338.jpgHere is my Entry!!

FlowerHere is mt tag!!!!

dcp_9321.jpgHere is my entry

July 2018
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